Notes
Slide Show
Outline
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Aquaculture and Invasive Species
  • Amy J. Benson
  • U.S. Geological Survey
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   Nonindigenous species have been ranked second only to habitat loss as the greatest threat to biodiversity.
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Aquaculture in the U.S.
  • Catfish
  • Oysters
  • Crawfish
  • Trout
  • Clams
  • Baitfish


  • Tilapia
  • Hybrid striped bass
  • Shrimp
  • Mussels
  • Sturgeon
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Statutes Governing the Introduction of Exotic Species
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Fish Introductions Internationally
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Number of foreign fish species introduced to each country
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List of Species and Number of Countries into Which They Have Been Introduced
  • Xiphophorus helleri 11
  • Procambarus clarkii  11
  • Oreochromis aureus 17
  • Poecilia reticulata 24
  • Salmo trutta 29
  • Hypophthalmichthys molitrix 38
  • Ctenopharyngodon idella 49
  • Micropterus salmoides 49
  • Cyprinus carpio 59
  • Oreochromis mossambicus 66
  • Oncorhynchus mykiss 82
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Number of foreign fish species introduced to each continent
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Salmonid Introductions Worldwide
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Centrarchid Introductions Worldwide
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Tilapia Introductions Worldwide
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Asian Carp Species Introductions Worldwide
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Crustacean Introductions Worldwide
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Other Groups
(not salmonids, centrarchids, tilapia, carps or crustaceans)
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Reasons for which species have been introduced
  • Aquaculture
  • Sport
  • Ornamental
  • Improvement of wild stocks
    • New food fisheries
    • Fill a vacant niche
    • Forage for predators
    • Restoration of fisheries
    • Establish a wild stock

  • Accidental
    • Escape or release from aquaria and bait bucket
    • Diffusion through waterway
    • Introduced with other species
    • Live transportation for consumption
    • Ballast water of ships
    • Shipping water (zooplankton)
    • Packing material (seaweed)
  • Control of unwanted species
    • Aquatic vegetation
    • Mosquitoes
    • Snails
    • Blooms of phytoplankton
    • Other fish (usually exotic)




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Numbers of Nonindigenous Aquatic Species in the US by Pathway of Introduction
  • Aquarium pet releases    161
  • Sportfishing                     114
  • Bait bucket releases            94
  • Forage                                 48
  • Human food                         22
  • Conservation                       21
  • Biocontrol                            20
  • Ornamental                         19
  • Aquaculture farms                  6
  • Unknown                                4


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Numbers of Nonindigenous Aquatic Species Introduced into the US
          •                    Foreign to US       Native to US
  • Amphibians 13 24
  • Crustaceans 15 15
  • Fishes        176       331
  • Mollusks 29   7
  • Reptiles 21 33
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Percentages of All Aquatic Species in the US Introduced from Other Continents
  • South America 22
  • Asia 20
  • Eurasia 16
  • Europe 13
  • Africa 12
  • Central America   6
  • Australia   2
  • South Pacific   1
  • Oceans   1
  • Unknown   4
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Attributes for Successful Colonization
  • Broad physiological tolerances for:
    • Temperature extremes
    • Low oxygen levels
    • Fluctuations in salinity
    • Turbidity and pollution
    • Drought
  • Feeding habits and diet:
    • Diet composition
    • Feeding schedules
    • Vulnerability to predation
  • Reproductive behavior:
    • Rapid growth and maturation
    • Extended or continuous breeding
    • Multiple clutches
    • Advanced parental care
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Risks from Introductions
  • Degradation of host environment:
    • Changes in vegetation
    • Changes in water quality
      • turbidity, DO, pH, temp., siltation, eutrophication
  • Disruption of host community:
    • Competition
    • Predation
    • Stunting
  • Genetic degradation of host stock:
    • Hybridization
  • Introduction of diseases and parasites
  • Spatial alterations
    • Aggression
    • Overcrowding
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Risks from Aquaculture
  • Nutrient pollution
    • Organic matter, nitrogen, phosphorus
    • Algae and phytoplankton blooms
    • Oxygen depletion
  • Bacterial pollution
  • Water conflicts (depletion of water supplies)
  • Hatchery predators
  • Chemical pollution  (herbicides, antibiotics)
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Documentation of the Impacts of Introduced Species
  • Horwitz 1982
  • Philip 1983
  • Murphy and Terre 1984
  • Barel et al. 1985
  • Hocutt et al. 1986
  • Deacon 1988
  • Echelle and Connor 1989
  • Waples et al. 1990
  • Minckley and Deacon 1991
  • Moyle and Leidy 1992
  • Courtenay 1993
  • Tyler et al. 1999
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Ways to prevent or minimize impacts
  • Diking ponds (questionable)
  • Sand and gravel filtration of all effluent
  • Keep out of flood prone areas
  • Assure triploidy
  • Sterilization
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Benefits from Aquaculture
  • Supply of healthy fish and shellfish for human consumption (protein source)
  • Recreational fishing opportunities
  • Supports local (and global) economies
    • Bait & tackle stores, marinas, motels & restaurants
  • Aquarium animals for hobbyists
  • Jobs
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Plants closely associated with aquarium trade known to be invasive
  • Hydrilla verticillata  (Hydrilla)
  • Egeria densa  (Brazilian waterweed)
  • Hygrophila polysperma  (Indian hygrophila)
  • Limnophila sessiliflora  (Asian marshweed)
  • Myriophyllum aquatium (parrot’s feather)
  • Najas minor  (brittle naiad)
  • Spirodela punctata  (dotted duckweed)


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Aquarium fishes
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Gene Emond
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Bighead carp
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Silver carp (Hypophthalmichthys molitrix)
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Silver carp
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Grass carp (Ctenopharyngodon idella)
  • Imported for rooted aquatic weed control
  • Have been introduced into 45 states
  • Impacts include:
    • Competition for food with invertebrates
    • Changes in macrophyte, phytoplankton, and invertebrate communities
    • Interference with reproduction of other fishes
    • Reproducing in the wild (KY, TN, IL, MS,           AR, TX, MO, LA)

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Grass carp
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Black carp (Mylopharyngodon piceus)
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Armored catfish (Pterygoplichthys multiradiatus)
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Daphnia lumholtzi
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African clawed frog (Xenopus laevis)
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Summary
  • Aquaculture can have little impact on our natural resources if taken into consideration
  • Aquaculturists must take some responsibility
  • All releases or escapes have an impact however minute it may be
  • The movement of biological material for the purpose of aquaculture does not have to stop, but procedures should be                        adopted to minimize the risk                              of introductions into the wild
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Recommended Reading
  • Nonindigenous Freshwater Organisms by Claudi and Leach (eds.), 2000
  • Nonindigenous Fishes by Fuller, Nico, & Williams, 1999
  • Harmful Non-Indigenous Species in the United States by U.S. Congress, 1993
  • Dispersal of Living Organisms into Aquatic Ecosystems by Rosenfield and Mann (eds.), 1992.
  • Introductions and Transfers of Marine Species by DeVoe (ed.), 1992
  • Biological Pollution by McKnight (ed.), 1993
  • International Introductions of Inland Aquatic Species by Welcomme, 1988, FAO Tech. Pap. 294
  • Distribution, Biology, and Management of Exotic Fishes by Courtenay and Stauffer (eds.), 1984
  • Murky Waters: Environmental Effects of Aquaculture in the US by Goldburg and Triplett, 1997 (Report by the Environmental Defense Fund)