Regulations (pertaining to the Great Lakes)
Aquarium fish-keeping, production, keeping in captivity, breeding, stocking, transport, sale, or purchase of live ruffe is prohibited in Quebec under the Quebec Regulation Respecting Aquaculture and the Sale of Fish § RRQ, c C-61.1, r 7, Schedule IV. In Ontario, ruffe is an invasive fish under Ontario Fishery Regulations § SOR/2007-237, and therefore may not be possessed without a license and shall not be used or possessed for use as baitfish. In Pennsylvania, it is unlawful to possess live ruffe or to import or introduce live ruffe to Pennsylvania waters under 58 PA Code § 71.6. It is unlawful to sell, purchase, offer for sale or barter for live ruffe under 58 PA Code § 63.46. Ruffe may not be transported from another state, province, or country into Pennsylvania, liberated into a Pennsylvania watershed, or transferred between Pennsylvania waters without written permission from the Pennsylvania Fish and Boat Commission under 58 PA Code § 73.1. In Ohio, it is unlawful to possess, import, or sell live individuals of ruffe except for research, education, or public display when authorized (Ohio Admin. Code § 1501:31-19-01). In Michigan, ruffe is a prohibited species under MI NREPA 451 § 324.41301. No person shall knowingly possess a live prohibited organism in Michigan except for education, research, or identification purposes as listed in MI NREPA 451 § 324.41303. It is also unlawful to introduce prohibited organisms in MI under MI NREPA 451 § 324.41305. In Michigan, a violation involving a prohibited species is a felony, and a knowing introduction violation with intent to harm is punishable with up to 5 yrs. imprisonment and a $2,000 to $1,000,000 fine (MI NREPA § 324.41309). In Indiana, ruffe is classified as an exotic fish under 312 IAC 9-6-7, meaning except as otherwise provided, no individual can import, possess, propagate, buy, sell, barter, trade, transfer, loan, or release into public or private waters live fish, recently hatched juveniles, viable eggs, or genetic material. In Illinois, ruffe is listed as an injurious species under Illinois Admin. Code 17 § 805.20. It is unlawful to possess, propagate, buy, sell, barter, or offer to be bought, sold, bartered, transported, traded, transferred, or loaned an injurious species to any person or institution unless a permit is obtained from the Illinois DNR (Illinois Admin. Code 17 § 805.30). In Wisconsin, ruffe is a restricted species as an established non-native, and therefore cannot be transported, possessed, transferred, or introduced without a permit (Wis. Admin. Code § NR 40.05). In Minnesota, ruffe is a prohibited invasive species, meaning it is unlawful (a misdemeanor) to possess, import, purchase, transport, or introduce an organism except under permit for control, research, or education (Minn. Admin. Rules § 6216.0250).
Note: Check federal, state/provincial, and local regulations for the most up-to-date information.
Control
Biological
Minnesota and Wisconsin, with advice from the U.S. Fish and Wildlife Service, implemented a top-down control program for ruffe in the St. Louis River, western Lake Superior, in 1989, using northern pike (Esox lucius), walleye (Sander vitreus), smallmouth bass (Micropterus dolomieui), brown bullhead (Ameiruus nebulosus), and yellow perch (Perca flavescens) (Mayo et al. 1998). A bioenergetics modeling evaluation of the top-down control program revealed that although predators ate as much as 47% of ruffe biomass in one year, they avoided ruffe and were selective for native prey, and were thus unable to halt the increase in ruffe abundance (Mayo et al. 1998). However, the authors noted that northern pike and walleye appeared to have potential for top-down control of ruffe due to a combination of their diets and population sizes, and due to indications that they may learn to prey more selectively on ruffe (Mayo et al. 1998).
As Mayo et al. (1998) noted, caution is advised when considering top-down biological control as a management tool because the stability properties of a system do not just depend on predation, but also on the life histories of component species and their interactions.
Physical
There are no known physical control methods for this species.
Chemical
Of the four chemical piscicides registered for use in the United States, antimycin A and rotenone are considered general piscicides, but no studies have been found of their effects on Gymnocephalus cernua (GLMRIS 2012).
Evaluation of the effects of common piscicides on ruffe revealed that the lampricide 3-trifluoromethyl-4-nitrophenol (TFM) has potential for selective control of the species (Boogaard et al. 1996). Ruffe was 3 to 6 times more sensitive to TFM than both yellow perch (Perca flavescens) and brown trout (Salmo trutta) (Boogaard et al. 1996). Toxicity tests in May and August 1992 on the Brule River, Wisconsin revealed a 12h LC99.9 (concentration at which 99.9% of organisms are killed after 12 hours) of 5.9 mg/L at normal pH levels (~8.4) and 2.80 mg/L at low pH levels (Boogaard et al. 1996). Furthermore, at low pH levels (7.7-7.9) 12h LC25’s of 7.2 mg/L and 4.6 mg/L were recorded for yellow perch and brown trout, respectively, but at normal pH levels no brown trout or yellow perch mortality was recorded at the highest tested concentration of 8.8 mg/L (Boogaard et al. 1996). A cost benefit analysis of a U.S. ruffe control program supported TFM as a promising chemical control (Leigh 1998). However, Dawson et al. (1998) suggest that TFM may have more application for treating entire bodies of water rather than localized areas because it tended to repel ruffe in preference tests, allowing them to move to untreated areas. Bottom-release formulations of bayluscide and antimycin showed promise for effectiveness in treating localized concentrations of ruffe, but more field testing is needed (Dawson et al. 1998).
Increasing CO2 concentrations, either by bubbling pressurized gas directly into water or by the addition of sodium bicarbonate (NaHCO3) has been used to sedate fish with minimal residual toxicity, and is a potential method of harvesting fish for removal, though maintaining adequate CO2 concentrations may be difficult in large/natural water bodies (Clearwater et al. 2008). CO2 is approved only for use as an anesthetic for cold, cool, and warm water fishes the US, not for use as euthanasia, and exposure to NaHCO3 concentration of 142-642 mg/L for 5 min. is sufficient to anaesthetize most fish (Clearwater et al. 2008).
It should be noted that chemical treatment will often lead to non-target kills, and so all options for management of a species should be adequately studied before a decision is made to use piscicides or other chemicals. Potential effects on non-target plants and organisms, including macroinvertebrates and other fishes, should always be deliberately evaluated and analyzed. The effects of combinations of management chemicals and other toxicants, whether intentional or unintentional, should be understood prior to chemical treatment. Boogaard et al. (2003) found that the lampricides 3-trifluoromethyl-4-nitrophenol (TFM) and 2’,5-dichloro-4’-nitrosalicylanilide (niclosamide) demonstrate additive toxicity when combined. In another study on cumulative toxicity, combinations of Bayer 73 (niclosamide) and TFM with contaminants common in the Great Lakes (pesticides, heavy metals, industrial organics, phosphorus, and sediments) were found to be mostly additive in toxicity to rainbow trout, and one combination of TFM, Delnav, and malathion was synergistic, with toxicity magnified 7.9 times (Marking and Bills 1985). This highlights the need for managers to conduct on-site toxicity testing and to give serious consideration to determining the total toxic burden to which organisms may be exposed when using chemical treatments (Marking and Bills 1985). Other non-selective alterations of water quality, such as reducing dissolved oxygen levels or altering pH, could also have a deleterious impact on native fish, invertebrates, and other fauna or flora, and their potential harmful effects should therefore be evaluated thoroughly.
Note: Check state/provincial and local regulations for the most up-to-date information regarding permits for control methods. Follow all label instructions.