Hypophthalmichthys nobilis has a high potential environmental impact in the Great Lakes. Bighead Carp are powerful filter-feeders that grow fast and reproduce quickly , which makes this species a strong competitor with all local fish species because most fish in early life-stages consume plankton (Xie and Chen 2001). These fish are capable of significantly reducing zooplankton abundance, which adversely affects planktivorous early life stages of other fish species (Chick et al. 2001, Xie and Chen 2001). Bigheqad carp fish are known to decrease the size of zooplankton within a species (Radke and Kahl 2002; Kim et al. 2003). Hypophthalmichthys spp. also can alter species composition in phytoplankton communities by promoting the dominance of species that can resist digestion (Görgényi et al. 2016). It seems likely that Hypophthalmichthys spp. have the potential to alter the food web in ways that could negatively affect fishes such as native planltivores (Kolar et al. 2005, Wang et al. 2018, Love et al. 2018). Furthermore, bighead carp compete with fish that are filter-feeders as adults. Several studies have shown that when zooplankton biomass is limiting, bighead carp have a competitive advantage over native species, such as bluegills, bigmouth buffalo, and gizzard shad (Schrank et al. 2003, Schrank and Guy 2003, Irons et al. 2007, Wang et al. 2018, Zhou et al. 2020).
Bighead carp is host the gill-damaging anchorworm (Lernaea cyprinacea) and the invasive carp tapeworm (Scyzocotyle acheilognathi) While bighead carp are minimally affected by these parasites, they have the potential of spreading and affecting native fish species (Goodwin 1999, Hoole et al. 2001, Kolar et al. 2005).
Food web models of Saginaw Bay Lake Huron, Lake Ontario, Lake Michigan and Lake Erie have suggested that invasive carp impacts on the Great Lakes ecosystem might be mitigated by several factors and trophic interactions such as the availability of unused production that might be exploited by the carp, increased production at lower trophic levels due to high nutrients, and the potential for native piscivores to feed on larval invasive carp (Zhang et al. 2016; Currie et al. 2012, Kao et al 2018; Ivan et al. 2020; Rutherford et al 2021).
Hypophthalmichthys nobilis has a high potential socio-economic impact in the Great Lakes.
The spread of bighead carp in the Mississippi River Basin has negatively impacted commercial fishing (Maher 2005). These carp now make up a significant portion of the catch, while the harvest of other species declined. The large number of bighead carp caught and their higher average weight compared to other species may pose a threat to the sustainability of commercial fishing. The establishment of economically viable markets could be crucial in managing the bighead carp population and mitigating its impact on the fishing industry in the United States (Conover et al. 2007, Kolar et al. 2007).
The diet of this species overlaps with that of planktivorous species (fish and invertebrates) and the young of virtually all native fishes. Competition could lead to the decline of native species that are important as sport and food species are bound to have a negative economic impact on recreational angling and other industries that benefit from sport fishing (Kolar et al. 2005).
Hypophthalmichthys nobilis has the potential for high beneficial effects if introduced to the Great Lakes.
Bighead carp is a popular food fish in its native China and several other countries, ranking fourth in 1999 in world aquaculture production (FAO 1999). Although not so popular in North America, commercial fisheries for bighead carp exist on the Mississippi, Missouri, and Illinois rivers and are sold from small specialty food markets to consumers of various Asian cultures in major North American cities (Conover et al. 2007, Kolar et al. 2005, Stone et al. 2000). Nonetheless, the market for live bighead carp in the United States is limited (the typical consumer will buy only enough fish for the current day’s meal) and easily saturated.
Bighead carp are frequently used in polyculture with other fish, such as common carp, various tilapias, largemouth bass, and bigmouth buffalo (Jennings 1988) to control zooplankton and phytoplankton populations (Conover et al. 2007).
Additionally, bighead carp can be an important source of revenue for catfish farmers during times of low catfish prices (Stone et al. 2000). Engle and Brown (1998) estimated that the net benefit of stocking bighead carp with catfish was substantially higher. Net benefits ranged from $1,628 to $2,743 annually from a 6-ha (15-acre) pond. Furthermore, there is evidence of bighead carp used as sport fish in Oklahoma. Relatively numerous sport fishing catches have been recorded downstream from a low-water dam in the Neosho River at Miami, Oklahoma (Jester et al. 1992).
The role of bighead carp as a biological control agent for plankton control and removal is largely debated. While Henderson (1978, 1983) suggested that both bighead and silver carps would stimulate phytoplankton blooms that would result in removal of nutrients by phytoplankton, Opuszynski (1980) found that organic carbon, nitrogen, and total phosphorus increased in bottom sediments, despite the decrease in nitrogen, phosphorous, and dissolved. When those bottom sediments were disturbed by activities of other fishes, phytoplankton populations increased. Furthermore, Lieberman (1996) stocked bighead and silver carps and found that total phosphorus and total inorganic nitrogen increased as a result. Yet, some studies have reported that bighead carp is able to improve water quality by continually removing plankton, especially blue-green algae. This stabilizes plankton and lessens the probability of die-offs in production ponds (Kolar et al. 2007, Schofield et al. 2005).