| Impact ID | 8702 |
| Impact Type | Research |
| Study Type | Experimental |
| Study Location | Laboratory |
| Impact Description | The majority of the tested essential oils exhibited considerable inhibitory capacity against all the organisms tested, as supported by growth inhibition zone diameters, MICs, and MBC's. Thyme, coriander, and basil oils proved the best antibacterial activity, while thyme and spearmint (Mentha spicata) oils better inhibited the fungal species. |
| Reference | 32999 |
| Cost | |
| Location | |