| Impact ID |
Scientific Name
|
Impact Type
|
Study Type
|
Study Location
|
Impact Description
|
Geographic Location
|
Reference
|
|
4276
|
Perca fluviatilis
|
Research
|
Experimental
|
Laboratory
|
Gelatin extracted from European perch has a high gel strength, melting point, and water-holding and fat-binding capacity making it a potential replacement for mammalian gelatin in the food industry
|
|
36173
|