Regulations (pertaining to the Great Lakes)
Potamogeton crispus is prohibited in Illinois and Minnesota; restricted in Michigan and Wisconsin (GLPANS 2008).The New York Invasive Species Council ranks this species as posing a “high” ecological risk, and recommends that it be prohibited within the state (Council 2010). As of 2011, the Great Lakes Indian Fish & Wildlife Commission lists this species a high priority species and recommends it be controlled within their ceded territories (Falck et al. 2012).
Note: Check federal, state/provincial, and local regulations for the most up-to-date information.
Control
Biological
The herbivorous grass carp, Ctenpharyngodon idella, will provide effective control of P. crispus, but may feed on native plants (CEH 2004). Grass carp is illegal in some Great Lake states (GLIFWC 2006).
Other bottom feeding fish, such as common carp, do not feed on P. crispus, but they create turbid water conditions and may prevent the growth of this plant species (CEH 2004).
Physical
Small infestations can be removed manually by cutting, raking, or digging up plants (The Idaho Invasive Species Council Technical Committee 2007). The optimal timing for cutting is debated. Some agencies claim that plants should be cut im early spring and as close to the sediment surface as possible to prevent turion formation (MI DEQ 2015; WI DNR 2012). Other organizations claim that cutting should not be carried out until mid-to later summer to prevent regrowth (CEH 2004). Regardless when cutting/raking occurs, it is important to remove as many plant fragments as possible to limit new populations of curlyleaf pondweed
When removing this species via digging, root crowns should also be removed from the soil; this removal method can be enhanced by the use of a suction apparatus (ENSR International 2005).
The use of equipment such as dredges, underwater rototillers, or hydrorakes are more effective for populations in deep waters (ENSR International 2005; USACE 2011). These physical methods are indiscriminate and should only be used on monoculture populations of P. crispus (ENSR International 2005). Plant material should be removed after it is cut to prevent regrowth or decreases in oxygen concentration due to plant decomposition (ENSR International 2005).
Another option would be to use blankets or other benthic barriers to block sunlight from reaching P. crispus (ENSR International 2005). This method will eliminate all vegetation, including native species, in 30 – 60 days (ENSR International 2005; GLIFWC 2006).
In some waterbodies, water draw-down may be an option. All plants, including natives, will be exposed to drying or freezing (ENSR International 2005). A water draw-down in autumn may kill P. crispus turions and increase the efficacy of this control method (MI DEQ 2015).
Chemical
Potamogeton crispus plants dieback completely in early summer; in order for effective control, herbicides should be applied before dieback occurs (MI DEQ 2015).
Potamogeton crispus was effectively controlled by fluridone in test site lakes in Michigan (Getsinger et al. 2001). Control can be obtained with a dose of 6 - 15 ppb with an exposure time of 60 – 120 day (ENSR International 2005). This method is only appropriate for whole lake applications (IL DNR 2005).
Endothall and diquat may offer effective control if applied to P. crispus before turion production; typically in April and May (ENSR International 2005; WI DNR 2012). Plants may still continue to grow, but their reproductive ability will be greatly reduced (ENSR International 2005). Application of either of these chemicals is most effective when the water temperature is between 50o – 55o F (IL DNR 2005). Reapplication of diqaut in subsequent years may be necessary for complete control (Bugbee 2009).
Herbicides containing 2,4-D will be rapidly taken up by P. crispus, but complete control is unlikely (ENSR International 2005).
Note: Check state/provincial and local regulations for the most up-to-date information regarding permits for control methods. Follow all label instructions.