Ctenopharyngodon idella has a high potential environmental impact in the Great Lakes.
Various authors (e.g., Shireman and Smith 1983; Chilton and Muoneke 1992; Bain 1993) have reviewed the literature on grass carp; most also discuss actual and potential impacts caused by the species' introduction. Shireman and Smith (1983) concluded that the effects of grass carp introduction on a water body are complex and apparently depend on the stocking rate, macrophyte abundance, and community structure of the ecosystem. They indicated that numerous contradictory results are reported in the literature concerning grass carp interaction with other species. Negative effects involving grass carp reported in the literature and summarized by these authors included interspecific competition for food with invertebrates (e.g., crayfish) and other fishes, significant changes in the composition of macrophyte, phytoplankton, and invertebrate communities, interference with the reproduction of other fishes, decreases in refugia for other fishes, and so on. In their overview, Chilton and Muoneke (1992) reported that grass carp seem to affect other animal species by modifying preferred habitat, an indirect effect. However, they also indicated that grass carp may directly influence other animals through either predation or competition when plant food is scarce. In his review, Bain (1993) stated that grass carp have significantly altered the food web and trophic structure of aquatic systems by inducing changes in plant, invertebrate, and fish communities. He indicated that effects are largely secondary consequences of decreases in the density and composition of aquatic plant communities. Organisms requiring limnetic habitats and food webs based on phytoplankton tend to benefit from the presence of grass carp. On the other hand, Bain reported that declines have occurred in the diversity and density of organisms that require structured littoral habitats and food chains based on plant detritus, macrophytes, and attached algae. Removal of vegetation can have negative effects on native fish, such as elimination of food sources, shelter, and spawning substrates (Taylor et al. 1984). Hubert (1994) cited a study that found vegetation removal by grass carp lead to better growth of rainbow trout due to increases in phytoplankton and zooplankton production, but it also lead to higher predation on rainbow trout by cormorants Phalacrocorax auritus due to lack of cover, and changes in diet, densities, and growth of native fishes. Although grass carp are often used to control selected aquatic weeds, these fish sometimes feed on preferred rather than on target plant species (Taylor et al. 1984). Increases in phytoplankton populations is a secondary effect of grass carp presence. A single grass carp can digest only about half of the approximately 45 kg of plant material that it consumes each day. The remaining material is expelled into the water, enriching it and promoting algal blooms (Rose 1972). These blooms can reduce water clarity and decrease oxygen levels (Bain 1993). In addition to the above, grass carp may carry several parasites and diseases known to be transmissible or potentially transmissible to native fishes. For instance, it is believed that grass carp imported from China were the source of introduction of the Asian tapeworm Bothriocephalus opsarichthydis (Hoffman and Schubert 1984; Ganzhorn et al. 1992). As such, the species may have been responsible indirectly for the infection of the endangered woundfin Plagopterus argentissimus (by way of the red shiner Cyprinella lutrensis) (Moyle 1993).
Grass carp have environmental impacts on the ecosystems they have been introduced. For instance, grass carp is known to be the source of major alterations to the trophic structure and food chains of aquatic systems. Many of these changes in plant, invertebrate and fish communities are largely secondary consequences of reductions in the density and composition of aquatic plant communities (Bain 1993, Cudmore and Mandrak 2004). When stocked at high densities, grass carp can eliminate all vegetation in even large aquatic systems (e.g., 8100-ha Lake Conroe, Kiussmann et al. 1988). Declines have occurred in the diversity and density of organisms that are dependent on structured littoral habitats and food chains based on plant detritus, macrophytes, and attached algae as a consequence of reduced plant surface habitat, increased invertebrate food supplies (i.e. plant detritus), altered substrate conditions, and increased dissolved oxygen conditions (Bain 1993, Martin and Shireman 1976, Vinogradov and Zolotova 1974).
Ctenopharyngodon idella is known to out-compete native species for both food and habitat. Research in small closed systems has demonstrated that due to grass carp’s preference for native aquatic plants over milfoil, these fish compete with waterfowl, which feed on these plants as well (Fowler and Robson 1978, McKnight and Hepp 1995, Pine et al. 1990, Pine and Anderson 1991). Furthermore, direct competition for plant material also occurs between grass carp and other herbivorous fishes, such as forage fishes (Cudmore and Mandrak 2004). Grass carp may compete with planktonic and benthic species, including catfishes and hybrid sunfishes for aquatic plants (Shireman and Smith 1983), especially during grass carp juvenile stages and at lower water temperatures (Fedorenko and Fraser 1978). Direct competition for habitat has been found to occur between grass carp and other fish species, particularly bluegill. With their schooling habit, grass carp constantly invade and disturb bluegill spawning areas, consequently greatly reducing bluegill weight and numbers (Forester and Lawrence 1978).
Grazing by grass carp has been associated with alterations of water quality. The decay of these large volumes of dead aquatic plants due to grass carp’s grazing and waste production elevate nutrient levels in water, induce phytoplankton blooms, reduce water clarity, and decrease oxygen levels (Bain 1993, Boyd 1971, Vinogradov and Zolotova 1974).
Cyprinids, including grass carp, are known to be carriers of numerous parasitic organisms. Shireman and Smith (1983) thoroughly list a wide array of organisms, from viruses to protozoans to trematodes, that are parasites of grass carp. Worth noting is Bothriocephalus acheilognathi, the Asian tapeworm. This parasite has been introduced by cyprinids, particularly by its native host the grass carp, to every continent except Antarctica (Bain 1993, Salgado-Maldonado and Pineda-Lopez 2003). Additionally, grass carp are the source of Ergacilus spp. in UK waters (Cowx 1997). However, disease and parasitism are not as prevalent in wild populations as in fish culture (Shiremand and Smith 1983).
Ctenopharyngodon idella has a low potential socio-economic impact in the Great Lakes.
Grass carp are not known to pose a threat to human health or infrastructure. One of the undesirable consequences of stocking grass carp is increased turbidity, either algal or abiotic (Bonar et al. 2002, Lembi et al. 1978, Maceina et al. 1992, Water Environmental Services Incorporated 1994). When in excessive numbers it can destroy existing food chain relationships and threatening the spawning grounds of commercial fishes (Petr and Mitrofanov 1998).
Ctenopharyngodon idella has the potential for high beneficial effects if introduced to the Great Lakes.
Because of its strong preference for aquatic vegetation, ability to be cultured easily, and hardiness, grass carp is being widely introduced throughout the United States to control aquatic vegetation in lakes and ponds (Chilton and Muoneke 1992, Page and Burr 1991). Grass carp can effectively control and eliminate aquatic plants in a variety of situations. Private fish farms have been producing large numbers of sterile, triploid grass carp as interest in stocking open systems increases (Bain 1993). Grass carp also are now routinely stocked in irrigation canals of the western United States (Bain 1993) and in Saskatchewan, Canada (Cudmore and Mandrak 2004).
Despite its bony flesh, grass carp is consumed as food in many regions of the world (Opuszynski and Shireman 1995) and are fished in some areas in their native range (Shireman and Smith 1983). However, they rarely comprise a large proportion of the catch and are taken incidentally in common or silver carp fisheries in the Amur basin (Shireman and Smith 1983). In the United States, grass carp has been harvested Mississippi River in Missouri throughout the 1990s (Pflieger 1997) and by 1996, it accounted for 8% of the total commercial fish harvest from this area (Cudmore and Mandrak 2004, USGS 2004).