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Cut-and-Paste Reference:
Galettis, J.A., B.L. Calder, and D.I. Skonberg. 2017. Mechanical separation of green crab (Carcinus maenas) meat and consumer acceptability of a value-added food product. Journal of Aquatic Food Product Technology 26:172-180. https://www.tandfonline.com/doi/full/10.1080/10498850.2015.1126663?scroll=top&needAccess=true.
Reference Details:
Reference Number: 33752
Type: Journal Article
Author: Galettis, J.A., B.L. Calder, and D.I. Skonberg
Date (year): 2017
Article Title:Mechanical separation of green crab (Carcinus maenas) meat and consumer acceptability of a value-added food product
Journal Name: Journal of Aquatic Food Product Technology
Volume: 26
Issue:
Pages: 172-180
URL: https://www.tandfonline.com/doi/full/10.1080/10498850.2015.1126663?scroll=top&needAccess=true
Keywords: green crab, Carcinus maenas, impacts, harvest
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Citation information: U.S. Geological Survey. [2026]. Nonindigenous Aquatic Species Database. Gainesville, Florida. Accessed [1/22/2026].

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