† Populations may not be currently present.
* HUCs are not listed for states where the observation(s) cannot be approximated to a HUC (e.g. state centroids or Canadian provinces).
References: (click for full references)
Avise, J.C. and M.J. Van den Avyle. 1984. Genetic analysis of reproduction of hybrid white bass x striped bass in the Savannah River. Transactions of the American Fisheries Society 113(5):563-570.
Campton, D.E. 1987. Natural hybridization and introgression in fishes: methods of detection and genetic interpretion. Pages 161-192 in Ryman, N., and F. Utter, eds. Population genetics and fishery management. Washington Sea Grant and University of Washington Press. Seattle, WA.
Etnier, D.A. and W.C. Starnes. 1993. The Fishes of Tennessee. The University of Tennessee Press, Knoxville, TN.
Kerby, J.H. 1979. Meristic characters of two Morone hybrids. Copeia 1979(3):513-518.
Mettee, M.F., P.E. O'Neil, and J.M. Pierson. 1996. Fishes of Alabama and the Mobile Basin. Oxmoor House, Inc, Birmingham, AL.
Ware, F.J. 1975. Progress with Morone Hybrids in Fresh Water. Proceedings of the 28th Annual Conference of SE Assoc. of Game and Fish Commissioners. Nov. 17-20, 1974. 48-54.
Williams, H.M. 1976. Characteristics for Distinguishing White Bass, Striped Bass, and Thier Hybrid (Striped Bass x White Bass). Proceedings of the 29th Annual Conference SE Assoc. of Game and Fish Commissioners. October 12-15, 1975. 168-172.
- Fact Sheet for Morone chrysops
- USGS Nonindigenous Aquatic Species Database
http://nas.er.usgs.gov/queries/FactSheet.aspx?speciesID=787 - Fact Sheet for Morone saxatilis - USGS Nonindigenous Aquatic Species Database
This information is preliminary or provisional and is subject to revision. It is being provided to meet the need for timely best science. The information has not received final approval by the U.S. Geological Survey (USGS) and is provided on the condition that neither the USGS nor the U.S. Government shall be held liable for any damages resulting from the authorized or unauthorized use of the information.