Specimen Information

Alosa sapidissima
Alosa sapidissima
(American Shad)
Fishes
Native Transplant

Specimen ID747268
GroupFishes
GenusAlosa
Speciessapidissima
Common NameAmerican Shad
StateOR
CountyDouglas
LocalityS.FORK UMPQUA R. AT MOUTH OF LOOKINGGLASS CR.
Mapping AccuracyAccurate
HUC8 NameSouth Umpqua
HUC8 Number17100302
HUC10 NameDeer Creek-South Umpqua River
HUC10 Number1710030213
HUC12 NameNewton Creek-South Umpqua River
HUC12 Number171003021305
Map
+
Collection Day18
Collection Month8
Collection Year1969
Year AccuracyActual
Potential Pathwaystocked for food
Statusestablished
Reference 1
Ref. Number:26212
Author:GBIF
Date:2013
Title:Global Biodiversity Information Facility (GBIF) Database.
Publisher:Global Biodiversity Information Facility
Reference 2
Ref. Number:26540
Author:Oregon State University
Date:2013
Title:Oregon State University ichthyology collection. Accessed through GBIF data portal, http://data.gbif.org/datasets/resource/15007/
Publisher:Oregon State University
CommentsData from GBIF data index - original values.
Record TypeSpecimen
DisposalOregon State University ichthyology collection
Museum Cat NumberOS 6190
Freshwater/MarineFreshwater


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URL: https://nas.er.usgs.gov
Page Contact Information: Matthew Neilson - NAS Program (mneilson@usgs.gov)
Page Last Modified: Wednesday, October 10, 2018

Disclaimer:

The data represented on this site vary in accuracy, scale, completeness, extent of coverage and origin. It is the user's responsibility to use these data consistent with their intended purpose and within stated limitations. We highly recommend reviewing metadata files prior to interpreting these data.

Citation information: U.S. Geological Survey. [2019]. Nonindigenous Aquatic Species Database. Gainesville, Florida. Accessed [2/20/2019].

Contact us if you are using data from this site for a publication to make sure the data are being used appropriately and for potential co-authorship if warranted. For queries involving fish, please contact Matthew Neilson. For queries involving invertebrates, contact Amy Benson.