† Populations may not be currently present.
Ecology: Pink salmon are coldwater fish with a preferred temperature range of 5.6 to 14.6 °C, an optimal temperature of 10.1 °C, and an upper incipient lethal temperature of 25.8 °C. Once thought to require salt water to complete their life cycle, a population has become established in the Great Lakes which exhibits genetic variation from their anadromous counterparts that allows them to tolerate freshwater throughout their lives (Gharrett and Thomason, 2011). Lake Superior pink salmon are phenotypically similar to their Pacific Coast counterparts, the major difference being age structure and smaller size of adults. Approximately 90% of the adults mature as 2-year-olds while the remaining 10% mature as 3-year-olds. Pink salmon maturing as 3-year-olds have different growth patterns than those maturing at 2 years of age. Two-year-old pink salmon average 390 mm in length, which is about 30% smaller than 2-year-olds from the Pacific Ocean. Three-year-old females have a lower fecundity and a poorer egg quality than 2-year-old females (Bagdovitz et al. 1986). In the Great Lakes, pink salmon move from open lake into rivers to spawn in late summer or early autumn and not all return to their natal river (Kwain and Rose 1986). With a life span of only two or sometimes three years, pink salmon typically spawn biennially (Kocik et al. 1991). After spawning, the female guards the nest and dies within a few days or weeks. Spawning males defend territories, and adults die soon after spawning. Eggs hatch from late December to late February depending on water temperatures. When the young mature enough to leave their gravel nest in late April or early May, they journey downstream in large schools. The young salmon reach adulthood in about 18 months with a size of two to seven pounds and 17 to 19 inches in length (Michigan DNR 2003).
References: (click for full references)
Becker, G.C. 1983. Fishes of Wisconsin. University of Wisconsin Press, Madison, WI. 1052 pp. Available:
http://digital.library.wisc.edu/1711.dl/EcoNatRes.FishesWI Diana, J.S. 1990. Food habits of angler-caught salmonines in western Lake Huron. Journal of Great Lakes Research 16(2):271-278.
Halpern, T., N. Paulson, and J.T. Hatch. 2002. Pink salmon. Minnesota Department of Natural Resources. http://www.gen.umn.edu/research/fish/fishes/pink_salmon.html
Kirkpatrick, N.S., D.W. Everitt, and B.I. Evans. 2007. Asymmetric hybridization of pink (Oncorhynchus gorbuscha) and Chinook (O. tshawaytscha) salmon in the St. Marys River, Michigan. Journal of Great Lakes Research 33(2):358-365.
Kocik, J.F., and M.L. Jones. 1999. Pacific salmonines in the Great Lakes basin. In Taylor, W.W. and C.P. Ferreri, (Eds.). Great Lakes Fisheries Policy and Management: A Binational Perspective. Michigan State University Press, East Lansing, MI, pp. 455-488.
Kocik, J.F., and W.W. Taylor. 1987. Diet and movements of age-1+ pink salmon in western Lake Huron. Transactions of the American Fisheries Society 116(4):628-633.
Kocik, J.F., W.W. Taylor, and W.C. Wagner. 1991. Abundance, size, and recruitment of pink salmon (Oncorhynchus gorbuscha) in selected Michigan tributaries of the upper Great Lakes, 1984-1988. Journal of Great Lakes Research 17(2):203-213.
Kwain, W., and G.A. Rose. 1986. Spawning migration of Great Lakes pink salmon (Oncorhynchus gorbuscha): size and sex distributions, river entrance and exit. Journal of Great Lakes Research 12(2):101-108.
Michigan Department of Natural Resources (MIDNR). 2003. Pink salmon (Oncorhynchus gorbuscha). http://www.michigan.gov/dnr/0,1607,7-153-10364_18958-45686--,00.html
Tilmant, J.T. 1999. Management of nonindigenous aquatic fish in the U.S. National Park System. National Park Service. 50 pp.
This information is preliminary or provisional and is subject to revision. It is being provided to meet the need for timely best science. The information has not received final approval by the U.S. Geological Survey (USGS) and is provided on the condition that neither the USGS nor the U.S. Government shall be held liable for any damages resulting from the authorized or unauthorized use of the information.