| Author: | Roy, R., E. Fodor, K. Kitajka, and T. Farkas |
| Article Title: | Fatty acid composition of the ingested food only slightly affects physicochemical properties of liver total phospholipids and plasma membranes in cold-adapted freshwater fish. |
| Journal Name: | Fish Physiology and Biochemistry |
| Keywords: | Asian carp, silver carp, Hypophthalmichthys molitrix, grass carp, Ctenopharyngodon idella |