Reference Viewer


Cut-and-Paste Reference:
Çelik, M., A. Diler, and A. Küçükgülmez. 2005. A comparison of the proximate compositions and fatty acid profiles of Zander (Sander lucioperca) from two different regions and climatic conditions. Food Chemistry 92:637-641. https://doi.org/10.1016/j.foodchem.2004.08.026.
Reference Details:
Reference Number: 31213
Type: Journal Article
Author: Çelik, M., A. Diler, and A. Küçükgülmez
Date (year): 2005
Article Title:A comparison of the proximate compositions and fatty acid profiles of Zander (Sander lucioperca) from two different regions and climatic conditions
Journal Name: Food Chemistry
Volume: 92
Issue:
Pages: 637-641
URL:
Keywords: Sander lucioperca, Fatty acids, Proximate composition, PUFA, zander
DOI: 10.1016/j.foodchem.2004.08.026
Species Profiles and Specimens that use this Reference:

Disclaimer:

The data represented on this site vary in accuracy, scale, completeness, extent of coverage and origin. It is the user's responsibility to use these data consistent with their intended purpose and within stated limitations. We highly recommend reviewing metadata files prior to interpreting these data.

Citation information: U.S. Geological Survey. [2024]. Nonindigenous Aquatic Species Database. Gainesville, Florida. Accessed [5/3/2024].

Contact us if you are using data from this site for a publication to make sure the data are being used appropriately and for potential co-authorship if warranted.

For general information and questions about the database, contact Wesley Daniel. For problems and technical issues, contact Matthew Neilson.