Author: | Lee, J.K., J.K. Jeon, and H.G. Byun |
Article Title: | Antihypertensive effect of novel angiotensin I converting enzyme inhibitory peptide from chum salmon (Oncorhynchus keta) skin in spontaneously hypertensive rats |
Journal Name: | Journal of Functional Foods |
Keywords: | Angiotensin I converting enzyme inhibitory peptide, Chum salmon skin, Hydrolysis, Synthesized peptide, Spontaneously hypertensive rats, Oncorhynchus keta |
DOI: | 10.1016/j.jff.2014.01.021 |