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Cut-and-Paste Reference:
Wang, J., M. Xu, R. Lang, M. Zhao, Z. Zhang, and Y. Li. 2015. Oral administration of marine collagen peptides prepared from chum salmon (Oncorhynchus keta) improves wound healing following cesarean section in rats. Food & Nutrition Research 59:26411. https://doi.org/10.3402/fnr.v59.26411.
Reference Details:
Reference Number: 34950
Type: Journal Article
Author: Wang, J., M. Xu, R. Lang, M. Zhao, Z. Zhang, and Y. Li
Date (year): 2015
Article Title:Oral administration of marine collagen peptides prepared from chum salmon (Oncorhynchus keta) improves wound healing following cesarean section in rats
Journal Name: Food & Nutrition Research
Volume: 59
Issue:
Pages: 26411
URL:
Keywords: Oncorhynchus keta, cesarean section; marine collagen peptide; wound healing; basic fibroblast growth factor; transforming growth factor beta 1; CD31, chum salmon
DOI: 10.3402/fnr.v59.26411
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Citation information: U.S. Geological Survey. [2024]. Nonindigenous Aquatic Species Database. Gainesville, Florida. Accessed [5/21/2024].

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