Author: | Yoshino, A., N. Polouliakh, A. Meguro, M. Takeuchi, T. Kawagoe, and N. Mizuki |
Article Title: | Chum salmon egg extracts induce upregulation of collagen type I and exert antioxidative effects on human dermal fibroblast cultures |
Journal Name: | Clinical Interventions in Aging |
Keywords: | fish egg, antiaging, gene expression analysis, antioxidative gene, phylogenetic footprinting analysis, chum salmon, Oncorhynchus keta |