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Cut-and-Paste Reference:
Qara, S., and M.B.H. Najafi. 2018. Bioactive properties of kilka (Clupeonella cultriventris caspi) fish protein hydrolysates. Journal of Food Measurement and Characterization 12(4):2263–2270. https://link.springer.com/article/10.1007%2Fs11694-018-9843-z.
Reference Details:
Reference Number: 36114
Type: Journal Article
Author: Qara, S., and M.B.H. Najafi
Date (year): 2018
Article Title:Bioactive properties of kilka (Clupeonella cultriventris caspi) fish protein hydrolysates
Journal Name: Journal of Food Measurement and Characterization
Volume: 12
Issue: 4
Pages: 2263–2270
URL: https://link.springer.com/article/10.1007%2Fs11694-018-9843-z
Keywords: ACE inhibitory activity, Antibacterial peptides, Commercial enzymes, Common Kilka, Protein hydrolysates, angiotensin-converting enzyme, antimicrobial peptides, inhibitory, peptides, frame protein, antioxidant, waste, fractionation, membrane, Food Science & Technology, Clupeonella cultriventris, black sea sprat
DOI: 10.1007/s11694-018-9843-z
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Citation information: U.S. Geological Survey. [2026]. Nonindigenous Aquatic Species Database. Gainesville, Florida. Accessed [6/4/2026].

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