Author: | Waldner, K., M. Borkovec, F. Borgwardt, G. Unfer, and M. El-Matbouli |
Article Title: | Effect of water temperature on the morbidity of Tetracapsuloides bryosalmonae (Myxozoa) to brown trout (Salmo trutta) under laboratory conditions |
Keywords: | Tetracapsuloides bryosalmonae, Salmo trutta, brown trout, clinical signs, kidney swelling, PKD, survival, water temperature |