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Abdollahi, M., M. Rezaei, A. Jafarpour, and I. Undeland. 2017. Dynamic rheological, microstructural and physicochemical properties of blend fish protein recovered from kilka (Clupeonella cultriventris) and silver carp (Hypophthalmichthys molitrix) by the pH-shift process or washing-based technology. Food Chemistry 229:695 - 709. https://doi.org/10.1016/j.foodchem.2017.02.133.
Reference Details:
Reference Number: 40930
Type: Journal Article
Author: Abdollahi, M., M. Rezaei, A. Jafarpour, and I. Undeland
Date (year): 2017
Article Title:Dynamic rheological, microstructural and physicochemical properties of blend fish protein recovered from kilka (Clupeonella cultriventris) and silver carp (Hypophthalmichthys molitrix) by the pH-shift process or washing-based technology
Journal Name: Food Chemistry
Volume: 229
Issue:
Pages: 695 - 709
URL:
Keywords: Protein isolate, Blend surimi, Functional properties, Dynamic rheology, Caspian sea sprat, Clupeonella cultriventris, Silver carp, Hypophthalmichthys molitrix
DOI: 10.1016/j.foodchem.2017.02.133
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Citation information: U.S. Geological Survey. [2025]. Nonindigenous Aquatic Species Database. Gainesville, Florida. Accessed [12/16/2025].

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