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Cut-and-Paste Reference:
Lien, Y.-H., F.-Y. Liu, J.-N. Chen, Y.-S. Huang, Y.-H. Wei, C.-Y. Yu, and C.-C. Shu. 2019. Using the juice of water lettuce (Pistia stratiotes) as culture medium to increase the cell density and the production of microbial lipid. Biotechnology And Bioprocess Engineering 24(2):395-400. https://doi.org/10.1007/s12257-018-0404-4.
Reference Details:
Reference Number: 41795
Type: Journal Article
Author: Lien, Y.-H., F.-Y. Liu, J.-N. Chen, Y.-S. Huang, Y.-H. Wei, C.-Y. Yu, and C.-C. Shu
Date (year): 2019
Article Title:Using the juice of water lettuce (Pistia stratiotes) as culture medium to increase the cell density and the production of microbial lipid
Journal Name: Biotechnology And Bioprocess Engineering
Volume: 24
Issue: 2
Pages: 395-400
URL:
Keywords: Pistia stratiotes, water lettuce, enzymatic hydrolysis, fermentable probiotics, green substantial energy, bioethanol
DOI: 10.1007/s12257-018-0404-4
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Citation information: U.S. Geological Survey. [2024]. Nonindigenous Aquatic Species Database. Gainesville, Florida. Accessed [5/2/2024].

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