Author: | Lien, Y.-H., F.-Y. Liu, J.-N. Chen, Y.-S. Huang, Y.-H. Wei, C.-Y. Yu, and C.-C. Shu |
Article Title: | Using the juice of water lettuce (Pistia stratiotes) as culture medium to increase the cell density and the production of microbial lipid |
Journal Name: | Biotechnology And Bioprocess Engineering |
Keywords: | Pistia stratiotes, water lettuce, enzymatic hydrolysis, fermentable probiotics, green substantial energy, bioethanol |
DOI: | 10.1007/s12257-018-0404-4 |