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Cut-and-Paste Reference:
Çapkin, K., I. Atik, A. Atik, and R. Şevik. 2020. Evaluation of tench (Tinca tinca L., 1758) meat as fish cake and determination of shelf life. Limnofish 6(3):251. https://doi.org/10.17216/LimnoFish.746026.
Reference Details:
Reference Number: 42258
Type: Journal Article
Author: Çapkin, K., I. Atik, A. Atik, and R. Şevik
Date (year): 2020
Article Title:Evaluation of tench (Tinca tinca L., 1758) meat as fish cake and determination of shelf life
Journal Name: Limnofish
Volume: 6
Issue: 3
Pages: 251
URL:
Keywords: Tinca tinca, tench, fish cake, shelf life
DOI: 10.17216/LimnoFish.746026
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Citation information: U.S. Geological Survey. [2024]. Nonindigenous Aquatic Species Database. Gainesville, Florida. Accessed [5/7/2024].

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