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Cut-and-Paste Reference:
Zheljazkov, V.D., C.L. Cantrell, T. Astatkie, and A. Hristov. 2010. Yield, content, and composition of peppermint and spearmints as a function of harvesting time and drying. Journal of Agricultural and Food Chemistry 58(21):11400-11407. https://doi.org/10.1021/jf1022077.
Reference Details:
Reference Number: 42533
Type: Journal Article
Author: Zheljazkov, V.D., C.L. Cantrell, T. Astatkie, and A. Hristov
Date (year): 2010
Article Title:Yield, content, and composition of peppermint and spearmints as a function of harvesting time and drying
Journal Name: Journal of Agricultural and Food Chemistry
Volume: 58
Issue: 21
Pages: 11400-11407
URL:
Keywords: Mentha piperita; Mentha gracilis; Mentha spicata; essential oil; Scotch spearmint; native spearmint; gingermint; antioxidant; antileishmanial; antifungal; antimicrobial; ruminal fermentation
DOI: 10.1021/jf1022077
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Citation information: U.S. Geological Survey. [2025]. Nonindigenous Aquatic Species Database. Gainesville, Florida. Accessed [12/16/2025].

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