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Cut-and-Paste Reference:
Smith, N., K. Burgess, K.R. Clements, J.C. Burgess, A. Lavoie, and J.N. Solomon. 2023. Serving conservation from reef to plate: Barriers and opportunities for invasive lionfish consumption in restaurants. Aquatic Conservation: Marine and Freshwater Ecosystems 33(6):566-578. https://onlinelibrary.wiley.com/doi/10.1002/aqc.3933.
Reference Details:
Reference Number: 45444
Type: Journal Article
Author: Smith, N., K. Burgess, K.R. Clements, J.C. Burgess, A. Lavoie, and J.N. Solomon
Date (year): 2023
Article Title:Serving conservation from reef to plate: Barriers and opportunities for invasive lionfish consumption in restaurants
Journal Name: Aquatic Conservation: Marine and Freshwater Ecosystems
Volume: 33
Issue: 6
Pages: 566-578
URL: https://onlinelibrary.wiley.com/doi/10.1002/aqc.3933
Keywords: lionfish, Pterois volitans, Pterois miles, Pterois volitans/miles, Pterois miles/volitans, management, consumption, human consumption
DOI: 10.1002/aqc.3933
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Citation information: U.S. Geological Survey. [2025]. Nonindigenous Aquatic Species Database. Gainesville, Florida. Accessed [12/6/2025].

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