Ecology: Habitat: Schyzocotyle acheilognathi is a true generalist, infecting a wide variety of host species (but primarily fish), which contributes to its invasiveness (Choudhury and Cole 2012, Scholz et al. 2012). Common Carp (Cyprinus carpio) and Grass Carp (Ctenopharyngodon idella) are the principal native hosts for the Asian tapeworm, and Bighead carp (Hypophthalmichthys nobilis) are also noted as occasional hosts, but it has an extremely low degree of host specificity (Dove and Fletcher 2000, Chakraborty 2024), meaning that it can infect multiple species. In a review of 651 studies, Kuchta et al. (2018) found that S. acheilognathi can infect 312 fish species from 38 families and 14 orders, with species from the family Cyprinidae being the most commonly infected. The same study found that 11 non-fish species (5 amphibians, 1 reptile, 4 birds, and 1 mammal [humans]) can be infected although these non-fish are not thought to be definitive hosts. However, aquatic birds may be able to transport this parasite among water bodies (Kuchta et al. 2018).
Food Web:
The adult worm is an intestinal parasite in fish. It absorbs nutrients directly across the tegument (body covering), competing with the host animal for nutrition (Hansen et al. 2006).
Life History:
Schyzocotyle acheilognathi has a less complex life cycle than many tapeworm species, requiring only one intermediate host (a copepod) before reaching its final host (Hansen et. al, 2007).
Adult worms are hermaphroditic; each proglottid has a complete set of both male and female reproductive organs and can produce eggs through self-fertilization as well as with two parents. Egg release first occurs 130-200 days after infection and then continues constantly; the number of eggs per adult worm varies significantly but may exceed 5000/day and 180,000 over its lifetime (Pool 1985). Eggs require water temperatures between 12ºC and 37ºC to hatch but can be frozen for up to 72 hours without significant mortality, and can be held at 4ºC for >60days and still hatch when returned to warmer temperatures. Within this range, the amount of time required for hatching varies with water temperature. Eggs tend to hatch within 1-5 days at 28-30ºC, and within 10-28 days at 14-15ºC (Marcogliese, 2008). Thermal optima for hatching is 30ºC, which is warmer than most fish tapeworms.
The eggs are shed into the water with the host's fecal material, where they hatch into free-swimming hexacanth (six-hooked) larvae. The lifespan of the free-living larvae is limited (typically less than 48 hours) and dependent on temperature and internal energy reserves; at higher temperatures, internal energy reserves are exhausted more quickly (Pool 1985, Falcón-Ordaz and García-Prieto 2008). The larvae are consumed by cyclopoid copepods (tiny crustaceans). They then burrow into the copepod's haemocoel (body cavity), where they develop into a second larval stage called a procercoid. This process also depends upon water temperature (range 10-30ºC); larvae become able to infect their final host in 11-18 days at 29-31ºC, and in 49 days at 20ºC (Pool 1985, Marcogliese 2008). Once within the host fish's intestine, the larvae mature into adult worms over the course of 21-23 days at 28-29ºC (Marcogliese, 2008). Longevity of adult worms is INVERSELY related to temperature, at 30ºC they survive ~100 days and at 18ºC up to 670 days. This allows adult worms to overwinter (Pool 1985). While fish are normally infected by consuming infected copepods, there is some evidence that adult worms can be transmitted directly to piscivorous fish that prey on infected fish (Hansen et al., 2007).
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